Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

As a rule, every dough you make should contain salt--it complements the sweetness in your filling--and this buttery shortbread is no exception. Using salt in the crust and the filling helps create ...

I just went and fell in love with another picture. Sorry. I mean, if you're going to try something like Cranberry-Apple Pie with Pecan Shortbread Crust, it's nice to have a special occasion as an ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...