Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

San Sebastian’s old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with ...

Rick Steves knows a thing or two about eating well in Europe, and the travel guru is particularly enthusiastic about one ...

Near a fishing village on the Iberian Peninsula, someone had painted on a concrete wall in big blue letters: WELCOME TO THE BASQUE COUNTRY. Below that, in even bigger all caps: THIS IS NOT SPAIN NOR ...