Beef grading is a skill that takes many elements of the carcass into consideration. Ty Lawrence, professor of animal science at West Texas A&M University, broke it down for attendees at the recent ...

Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...