Bokashi, fermented organic matter, has been used for years in Korean and Japanese natural farming. An important ingredient in making bokashi is EM-1. This collection of micronutrients, developed in ...

Composting is all about reducing waste and reusing existing resources, so of course, when conceptualizing a device to help individuals compost, the same principles had to be applied. And applied they ...

There’s a growing market for disposable eating utensils. They have names like taterware or spudware -- forks and knives can be made out of potato starch instead of plastic. You might buy the tableware ...

For all our environmental woes, the U.S. is making progress in one exciting area: The word “compost” is becoming a household term, while more and more cities are starting to implement wide-scale ...

The ICAR-Central Drug Research Institute (CDRI) in Jankipuram has committed to becoming a zero-waste campus by converting all its organic waste into compost. A newly installed bio-composting machine ...