Some filets are more prized than others. When it comes to this costly catch of the day, though, you're better off leaving without it.

Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...

Black cod fishermen in the Bering Sea have reported an increase in orcas taking their catch off their fishing lines in recent years. Orca depredation isn't just a costly headache for fishermen — it ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...