KOCHI--Every time Takehisa Okamura ate bread at home, he wanted to savor the flavor of a freshly baked loaf. However, bread tastes best when it is served fresh out of the oven. It needs to be cooled ...
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Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. I’ve ...
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