Immediately sold by this 80-year-old recipe, I decided to give this Do Nothing Cake a try in my own kitchen to find out ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Why temperature matters: Room temperature butter, eggs, and milk blend more smoothly, creating a uniform batter and even baking. Mixing with care: Overmixing develops too much gluten, making cakes ...

We may receive a commission on purchases made from links. Thankfully, Lavallee said that she has a few tricks for these situations. Her biggest tip is to keep a non-slip surface underneath the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster This article may ...