The University of Wisconsin Department of Food Science wrapped up its two-week Confectionery Technology Course, affectionately known as “Candy School,” Friday, Aug. 2. The course was established in ...

Sprinkk founder and candy scientist Tessa Porter has opened two new candy development facilities in Nebraska. The Omaha R&D lab and Albion manufacturing site aim to lower barriers for new ...

Hello Clinton! Here's our latest buzz. Let's get into it. ☀️ Coming up on the calendar: ... and check out 8 more events on the calendar! Today's riddle: How does a mama beetle carry her little beetle?

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