Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...
TORONTO, April 21, 2026 (GLOBE NEWSWIRE) -- AuX Labs, a food technology company using precision fermentation to produce real dairy proteins, today announced the close of a $4 million funding round.
New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...
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