Chef Maurice Levene, better known online as “Chef Moe,” doesn’t just teach people how to cook. He teaches them how to survive ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting asparagus in the oven is the top cooking method for chefs. All you need is a hot oven, a little prep and simple seasoning ...

Carolinas, the Top 6 cheftestants completed their final challenges in Greenville, South Carolina. For the Quickfire, Try Guys ...

Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

From time-saving techniques to flavor-building strategies, this season reveals how chefs get more out of every step in the kitchen. In the premiere's elimination challenge, which tasked chefs with ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the ...

Butter is a staple in many dishes, whether spread on fresh bread or added to baked goods. “The Butter Book” by Anna Stockwell is not only beautifully giftable in its presentation—its rectangular shape ...

Chefs across the state will be competing to win in the Louisiana Seafood Cook-Off this summer.

Spahr’s Seafood Executive Chef Thomas Boquet of Thibodaux and Brandon Naquin of 3 Piers Seafood Market in Des Allemands are ...