The River Cafe in London has had a Michelin star since the late 1990s, thanks to co-founder, owner, acclaimed chef and ...

Chuck wagon cook Kent Rollins shares six outdoor cooking tips for extreme weather, from freezing winters to scorching summers ...

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ingredient-driven menu and an ode to Chicago’s culinary history.

Food Network’s “24 in 24: Last Chef Standing” will debut its third season next month with a lineup that includes Molly Yeh, Shota Nakajima, Brian Malarkey and more noteworthy competitors among its two ...

Below Deck Down Under chef Ben Robison gets real about "galley" chaos and cooking for charter guests while spilling BTS show ...

These major North Carolina and South Carolina destinations are the settings for the latest season of this Bravo reality TV ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, "America's Culinary Cup." ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

During the 2nd episode of ‘The Ultimate Baking Championship,’ the Utah chef behind the Salt Lake City bakery Fillings & Emulsions once again found himself in a far from ideal situation.

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.