Chef Kevin Mitchell had a successful career in the food industry that included restaurants, catering, hotels, and universities. So the next logical step was to teach others to follow in his footsteps.

In a fast-paced world, many may think of cooking as more of a chore than an enjoyable experience. Gone are the days of elaborate family dinners and cooking just for fun, resulting in many people being ...

The story behind the hiring of the new chef de cuisine at The Table can be summed up in one word: serendipity. For American chef John Solari, who had been in Mumbai for about three weeks, a meal at ...

This year's culinary competition will see around 250 participants vying for honors across 12 categories. The Indian Culinary Forum (ICF) will host the 22nd Annual Chef Awards, India's largest ...