Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

We're back in the kitchen cooking with Chef Kev, who is showing you how to make the most out of 1 ingredient.

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

Experience a bold twist on traditional Vietnamese Gỏi cuốn as a Serbian chef transforms cold rolls into a smoky masterpiece ...