One of the reasons air fryer earns brownie points for taste and nourishment both is because it dramatically cuts down on the oil otherwise required to grill, fry or roast chicken pieces. Using an USHA ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.