Sustainable chocolate improves transparency and ethical sourcing but largely overlooks cocoa's core climate resilience problem, leaving supply chains more vulnerable.

Who do you call when you have a chocolate problem? Why, if you’re smart, you call my friend Ian Mackenzie, the chocolatier. Last week, I was making a birthday cake for Gary, and I wanted to cover it ...

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Your sweet tooth could be setting you up for disaster (and we don’t just mean a mouth full of cavities.) A new study says that eating sweet treats — like sugary drinks and too much chocolate — ...

Since Kara Burfeind started her bakery business in Seattle 14 years ago, she’s grown able to predict what the shop’s biggest expenses will be. Usually it’s butter. Earlier this year, eggs became ...