When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you prefer your veggies swimming in cheese, here's the recipe for you. My mom found the instructions for making Cheddar Chowder in "The Complete Cheese Cookbook," by Kraft Kitchens, around the time ...

According to Garten, it’s “the perfect autumn lunch when it’s a little chilly outside and the corn is still delicious.” Unlike truly summery corn chowders, which tend to be a little lighter, this ...

Some days call for meals that don't need second-guessing. This collection keeps things simple and steady, with ideas that help you feel more in control without adding extra effort. The post 9 Southern ...

Garten’s cheddar corn chowder recipe was featured in her book The Barefoot Contessa Cookbook. “The most healing food I know is soup,” she wrote. Garten explained how she likes to make a pot of chicken ...

Steamy mug of New England clam chowder with spoon and bread up close - Joshua Resnick/Shutterstock Steam curls up from a warm bowl of clam chowder, and it hits you: The rich magic of cream with briny ...