I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one ...

Regional pride: New England clam chowder and Pacific Northwest salmon chowder each carry deep cultural roots and loyal followings, often sparking passionate debates about authenticity. Perfect base: ...

This Arkansas no-frills restaurant serves a creamy clam chowder that keeps locals coming back, plus a full seafood menu worth ...

Inside this unfussy Washington seafood market, a bowl of clam chowder proves that some of the state’s best meals come without ...

At the New Jersey Shore, clam bars bring nostalgia, fresh seafood, and family traditions alive, with beloved spots like ...