Long before Chris Cosentino made his name as the chef at the bygone, groundbreaking Incanto in Noe Valley, he was a young East Coast kid lured to San Francisco by the promise of the city’s diverse, ...

The first thing diners will notice when walking into Cockscomb is the dark, masculine space. It feels almost as if the building could have started life as a butcher shop, a smokehouse or — as it ...

The burger mimics meat’s taste mainly using heme, a molecule found in hemoglobin (a component of blood), as well as in certain plants. Potatoes are used for the crunchy exterior, and coconut oil for ...

Three restaurants in California have started selling Impossible Foods’ planted-based burger, with two of them located in San Francisco. French spot Jardinière in Hayes Valley and American eatery ...

Chef Chris Cosentino’s Cockscomb restaurant will introduce Prime Rib Suppers beginning on Sunday, January 27, 2019 and occurring on the last Sunday of every month. Chef Cosentino’s three course prix ...

The whole roasted pig's head arrives at the table like a scene from an oil painting, as though the cast-iron dish it rests on has been transported from some long-ago bacchanal populated by Roman ...