Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Beets, beets, they're good for your heart. The more you eat... No, wait, there's no catchy rhyme for beets. But there should be. Beets deserve a jingle. We love them, and will take them any way they ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

4 medium beets, peeled and cut into ¾-inch cubes Instructions: Boil the beets in a saucepan until tender, 8-10 minutes. Drain and reserve beets. Bring vinegar, sugar and spices to a simmer in a ...

Pickled beetroot is a classic of the cuisines of Eastern Europe and Russia, it is indispensable as a delicious ingredient for borscht and a fragrant snack. Traditionally, it takes several days to ...

Getting your Trinity Audio player ready... I’m writing this column from Durham, N.C. Everything in the South has extra flavor. The pace is slower here (because believe me, you never rush the social ...

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

Surprise your guests this Easter with pickled beet deviled eggs. They not only look beautiful but taste wonderful too.

In a saucepan, combine the beets and water and bring to a boil over high heat. Cook for 20 minutes, or until tender. Remove the beets and set aside to cool, reserving the cooking liquid. Strain the ...

I said goodbye to my little flock of chickens this week. It was a good urban chicken run, but I decided it might be time for the children to get a dog, and the combo seems dicey. In honor of my girls, ...