A local chef taught students how to prepare a Tuscan meal. Tom Woods ’23 whisked together the ingredients of what promised to be a tasty dessert as his classmates worked alongside him. They were ...
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Lazat Cooking’s culinary classroom is connecting cultures
For almost two decades, Raja Mardiana has been teaching locals and tourists the secrets behind Malaysia’s iconic dishes.
Farron is furthering her cooking skills with help from Chef Amanda Rice. Today she conquered 3 main proteins: steak, chicken, and fish. To check out Chef Amanda’s cooking classes follow her on ...
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