SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

Brandi Doming promises no-fuss meals with eight ingredients or less in “The Vegan 8” (255 pages, Oxmoor House, $25.99, 100 recipes). For the most part it delivers on that promise. While most of the ...

I was an unusual kid; at 9 years old, I had a fascination with food that went well beyond stuffing myself, like most kids, with breakfast cerealalthough I did that, too. I loved to stand by the side ...

NBCDFW.com EDITOR'S NOTE: Induction cooktops produce electromagnetic fields (EMF) which may impact pacemakers and ICDs (Implanted Cardiac Devices). Gas vs. electric ranges: Which is better in the ...

I pride myself on cooking good food. I tell this to my family when I return from college and take over cooking a few dinners a week — tripling everything to account for my “lax-bro” brother and STILL ...