When you write a course description, it is important to keep the following best practices in mind: Use generic terms when referencing software. Only use specific software names if they are the central ...

RIT’s new interactive academic catalogs include the curricular requirements for all graduate and undergraduate programs and descriptions of all courses. A new ...

At first glance it can be hard to unpack the shorthand used for courses at William & Mary. Here's an explanation. In the example above, note the Short Course Title "Worlds of Music." Sometimes there's ...

Current course names and descriptions are available below; please note they are subject to change. You can also search for current and past course offerings on UAB's Class Schedule Listing site.

This course will introduce students to how managers collect, process, and interpret observations about the world around them so that they can make informed decisions. The first portion of the course ...

A semester-long study of topics in Statistics. Topics and emphases will vary according to the instructor. This course may be repeated for credit with different topics. See the New and Topics Courses ...

PSC 323 Ancient and Medieval Political Theory Dr. Callum Ingram This course focuses on ancient and medieval writings about politics, government, economics, and culture. While many of the texts will ...

Humans use language as part of almost everything we do in social life. Whether it’s an everyday activity such as chit-chatting with a friend or family member over dinner, or something as globally ...

Organized around the general topic of cultural differences. Focuses on a related issue such as gender or history articulated in the literature of Spain, Latin America, and the Hispanic United States.

This course is designed for health professions students. It meets the theology ultimate questions requirement and the Identities in Context attribution. Health professionals continually engage with ...

Fundamental concepts in care, management and economics of food producing animals. Includes contributions of the Nevada and U.S. animal industries in providing food on an international basis.