Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

My last trip to the East Coast, I found Charleston, South Carolina on the cusp of its soft shell crab season. The first night in town, a friend and I visited a highly regarded seafood restaurant, ...

If you’re looking to impress with a restaurant-worthy dish at home, this Dungeness Crab Fried Rice is it. Sweet, succulent ...

Will Judd is something of an eating Olympian. Not so much a competitive eater in a speed sense, the local engineer is more of a feats of strength eater. He tends to challenge himself to endurance ...