Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and the crispy bacon for extra flavor. It's perfect not only for your St. Patrick's Day dinner but ...

Mar. 17—Served alongside your St. Patrick's Day corned beef, or as a stand-alone vegetable dish, an ancient Irish dish called colcannon works as a handy and delicious way to fill up hungry people.

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! If you find yourself thinking a lot about thin-skinned new potatoes and tender green vegetables lately, ...