Spring means warmer weather, longer days and short-sleeved T-shirts. It also means ditching the recipes that are so much a part of my winter cooking repertoire for light, quick-cooking options-salads, ...

Ah, spring! It’s when the world starts to feel fresh and green again, and that change in season makes us all want to change up what we eat, too. After all, spring vegetables are starting to grow, and ...

This spring chicken salad recipe offers a flavorful, easy-to-prepare dinner with crunchy vegetables and tender chicken.

These chicken dinners feel like springtime, thanks to citrusy flavors, crunchy vegetables, and the smoky notes of one of the year’s first grilling sessions. All of them are easy, but if you’re bored ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Roasting a chicken never gets old. Simply seasoned with salt or vamped up with truffles stuffed into its gut, as long as the skin is crisp and the meat juicy, roast chicken is something I’ll always ...

Rinse the chicken in cold water and pat dry. Remove the backbone of chicken to create 2 large halves of chicken. Dry the chicken halves completely. Combine the thyme, rosemary, garlic, lemon zest and ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

After months of braving the cold and surviving on comfort food to keep you warm, you might be craving a bit more color and crunch in your diet. And with a bounty of spring vegetables and fruits ...