As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

According to U.S. Department of Agriculture, meat consumption's predicted to go down 12.2 percent between 2007 and 2012, so we have something to ask our "red-blooded" compatriots: How has our once ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

Deli meat sandwiches have been an easy lunch option for decades, allowing people to grab and go during a busy day. But a series of studies have linked processed meats like deli meats to a higher risk ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

With more and more people eating less meat (be it for health or environmental reasons), you’re probably toying with the idea of doing the same. But as a seasoned meat eater nearly your entire life, ...

Torrey Snow’s recent commentary criticizing Gov. Wes Moore for endorsing “Meat Out” week in Maryland (“Wes Moore’s ‘MeatOut’ message not what Maryland farmers ordered,” March 18) is based on the false ...