According to U.S. Department of Agriculture, meat consumption's predicted to go down 12.2 percent between 2007 and 2012, so we have something to ask our "red-blooded" compatriots: How has our once ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

One big way individuals can reduce their carbon footprint is by limiting their meat consumption. Furthermore, collective action is better than individual action; what you feed large groups of people ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced beef on a white plate garnished with a sprig of rosemary, with a napkin, knife, and fork to the side - Antoniotruzzi/Getty ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

PHILADELPHIA -- The kitchen has always been the liveliest room in my family home, with food at the heart of our gatherings, celebrations, and traditions. True to my Italian heritage, I learned how to ...

The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...

In a previous column I discussed recent research (Hodson & Earle, 2018) showing that conservatives, relative to liberals, are more likely to return to eating meat when they try to eliminate it from ...