The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Farmers and ranchers are leading the way in climate-smart practices that reduce emissions, enrich the soil and protect our water and air, all while producing more food, fiber and renewable fuel than ...

Major disasters and extreme weather events, including drought, floods and wildfires, cost American farmers $21 billion last year alone. Climate change is wreaking havoc on farmland across the country, ...

Black Gulf Coast farmers like Iowa, Louisiana’s Hilery Gobert are growing crops using farming techniques that keep climate change and their local ecosystems in mind. Gobert and others are practicing ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. A number of small Black-owned farms ...

Scientists in Kenya are using nuclear science to help farmers modernize their planting practices amid changing climate patterns. “Kenya, like many African countries, is struggling to grow the crops it ...

NEW YORK--(BUSINESS WIRE)--Veea Inc. (NASDAQ: VEEA), a first-to-market pioneer in hyperconverged multiaccess platform products for edge-cloud computing and communications, has partnered with ...

When I was a boy growing up in KwaBhaca in the Eastern Cape, springtime didn’t arrive with a date on a calendar. The land told you. Suddenly, there were daisies across the hills. Yellow, orange and ...

Farmers in Pakistan's provinces of Punjab and Sindh are embracing new techniques delivered by WWF and IKEA mobile training, leading to significant cuts in agriculture's carbon footprint and fostering ...

Agriculture is undeniably the world’s most important industry. For Africa, it’s the bedrock of economic stability, accounting for 25% of the continent's gross domestic product (GDP), 65% of its ...

Roughly 11 percent of U.S. greenhouse gas emissions — mostly nitrous oxide and methane — can be traced to the nation’s agricultural sector. A range of ‘climate-smart’ farming practices have the ...