New study reveals persistent PFAS contamination in fish and shellfish, raising new concerns about seafood safety and health ...

Will Americans finally eat more seafood if it looks more like meat ...

If you have a hankering for crispy, tender, flaky fried fish, head on over to any of these eateries in the United States, all ...

There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

To ensure harvesters are following these new rules, the Washington State Department of Fish and Wildlife will routinely ...

Some of the new items, available branded or private label to retailers, include Super Fish Stick Panko-Breaded Salmon Nuggets ...

The menus at most of our seafood restaurants boast of fresh, local fish—mostly grouper or snapper—but the real issue is that ...

Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

The ban, imposed after the 2022 invasion of Ukraine, is set to expire this year. A resolution is one of the measures intended ...

Welcome to the era of surreptitious seafood, an industry gamble that overcoming Americans’ relative disinterest in the meat ...