People are eating more and more fish. To meet rising demand, fish are increasingly being cultivated in fish farms. Aquaculture is the fastest-developing branch of the global food industry, with annual ...
US: New test brings low-mercury fish to market The launch of Safe Harbor fish, which are guaranteed to have low levels of mercury, by Californian-based wholesaler Pacific Seafoods Group has been made ...
State regulators are reviving a once-successful program to test the mercury levels of fish caught in Louisiana waters, providing consumers with updated warnings for the first time since 2008.
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