Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make ...

The escalating global burden of child obesity represents one of the most pressing public health challenges, with profound implications for lifelong health of children and for health system ...

Food warning labels reduce sugar intake, but a new review finds they may do little to narrow health inequalities among ...

Reading food labels can feel tricky, especially when they’re packed with unfamiliar terms and confusing claims. You might ...

As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

The study also accounted for the impact of food labeling policies on industry responses in the form of product reformulation by food and beverage manufacturers. For example, the mandatory addition of ...

Understanding the difference between best before and use-by dates is vital for food safety.

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

Advocates arguing for greater transparency about the use of GMOs in food scored a minor victory this month after a district court told USDA to re-work the digital disclosure portions of the ...

A High Court ruling has raised major questions over England’s gene-editing rules after finding ministers failed to properly ...

If you’ve ever read a food label and come away feeling more confused, you’re not alone. Since 2014, Australian shoppers have relied on the Health Star Rating scheme to help them choose which foods to ...