Widespread flooding from Hurricane Helene has created numerous food safety problems. To ensure your family’s safety, use the following tips from the Food and Drug Administration.

Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

Editor's Note: This is a part of YourTango's Opinion section where individual authors can provide varying perspectives for wide-ranging political, social, and personal commentary on issues. A few ...

The government shutdown, now the longest in U.S. history, is making it much less likely that many Americans will have enough food to eat this month. Last week, before the funds for federal grocery ...

Consumers these days are being warned about the health hazards of highly processed foods. The message is that the health-conscious consumer should buy more whole foods and process them minimally.

Ultra-processed foods are displacing traditional foods and meals globally, degrading diet quality, and contributing to the rise of diet-related chronic diseases. And despite the combined advertising ...

HONOLULU (KHON2) — On Nov. 17, leaders in the Hawaii foodbank gathered to discuss some recent data compiled on Hawaii’s ongoing problem with food insecurity. The data shows that 32% of households ...

When someone says "food waste," chances are that you immediately imagine a pile of rotting food—gross, smelly, and ugly. The term "waste" evokes a mental image of something inherently disgusting that ...

Mold and food that was too old or wasn’t safely cold made for a failed inspection at a Hialeah Sedano’s Supermarket. Happy feelings of “Thank God it’s Friday” or “Es viernes y el cuerpo lo sabe!” got ...