The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

It’s no secret that processed meats, fish and other food products don’t just magically appear in our meals or freezers in their cleaned and pre-portioned glory. These popular foods require food ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

New Delhi [India], September 25: Many food businesses in India want to expand but are limited by their outdated machines. Food production may seem simple on the surface, but it comes with hidden ...

The distance between their farms and the nearest processor is key for smallholder farmers who need to process their crops. And though Nigeria’s food processing systems have a keen resemblance to the ...

Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and ...

Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food. The extent to ...

KKR-backed Fortifi Food Processing Solutions is continuing its buying spree with the acquisition of Provisur Technologies. The deal was announced August 18 and is expected to close in the fourth ...

The Federal Institute of Industrial Research, Oshodi (FIIRO), has designed and fabricated a stainless steel multipurpose commercial pepper grinding machine to address growing concerns over heavy metal ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...