It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He ...

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Participate in consumer testing and be part of the FOOD-116 Advanced Sensory Science course of the Master's Program in Food Science. What's it about? Food‑116 is a food science course where students ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...

Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills ...

The need has never been greater for individuals who can address increasingly complex environmental issues. The Environmental Science and Policy (ES&P) Program seeks to produce future leaders with ...