From leaves to stems and seeds, these solutions will help you reduce food waste while increasing the flavor of your meals.

When supermarkets choose the right strategy for surplus food, they can both reduce food waste and improve their bottom line.

Chipotle is one of the best fast casual chains around, but with that popularity must come at least some food waste. What does ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging to transform food waste from a disposal problem into a performance-driven, ...

It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

Reducing waste at Compass also extends to community giving. In 2025, Compass donated over 250,000 meals to Second Harvest, Canada’s largest food rescue organization that rescues surplus food across ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...