Cornell University’s Uihlein Maple Research Forest in Lake Placid tries to be on the cutting edge of syrup-making innovations ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

In order to harvest sap, maple trees need to be in a climate with weather fluctuations that freeze the sap, and thaw it, helping it flow. This is why states that have strong winters tend to favor ...

Unpredictable weather this month has made it challenging for people tapping maple trees to make maple syrup. Maple sap runs best when daytime temperatures are in the high 30s to mid-40s and overnight ...