In these fish tacos, tangy escabeche balances savory grilled fish and a creamy avocado spread soothes any lingering heat from blackened seasoning and jalapeños.

Kudos to my husband this week for coming up with the outdoor cooking method for today’s recipe. It all started when I saw some great-looking cod on sale at the grocery store. Like you, I’m always ...

Cod is delicious when it's nice and crispy, but that doesn't happen if you're not careful during the prep period. Leaving your fillet too wet before cooking is, unfortunately, a common mistake. You've ...

Grilled fish tacos with escabeche and limes - Patterson Watkins/Foodie Grilled fish tacos are a delicacy in their own right: They put a fun, seafood-forward twist on the classic and beloved handheld.