Getting your Trinity Audio player ready... I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice ...

Main Dish: If you are looking for a light but character-packed meal, air-fried cod with cherry tomatoes and black olives is a ...

1. Make the marinade for the fish: Place the fillets into a medium side bowl with the olive oil, salt, dill, roasted garlic, lemon juice, lemon zest and red pepper flakes. 2. Place the fish in the ...

Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).