Makes 4-6 servings. Recipe is by Joy Griffin, adapted by Teresa Day. 6 cups (about 6 small) yellow squash, thinly sliced 1 medium onion, thinly sliced 1 red bell pepper, diced ½ cup unsalted butter, ...
1. Preheat the oven to 425 degrees, with the racks in the upper and lower third positions. Line two baking sheets with parchment. 2. Whisk together the flour, baking powder, baking soda, sugar, salt ...
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