Add Yahoo as a preferred source to see more of our stories on Google. Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well.

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Especially for pickier eaters, grilling vegetables is a great way to enhance even the blandest-flavored produce. Among the popular choices, the surprising choice of grilling cucumbers is one that is ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...

A zesty combination of two necessary accompaniments to most of the food I grew up eating: kachumber and salted yogurt. Kachumber is an acidic side salad, usually made with vinegar or lemon juice, ...

Why? They're refreshing during sultry weather; they're ripening in gardens now and filling bins at farmers markets. They can be more than an ingredient in salads. Just ask cooks around the world who ...

Enjoy a crispy, golden chicken schnitzel paired with a refreshing cucumber, onion, and herb salad, perfectly balancing flavors with a touch of lemon.

Add Yahoo as a preferred source to see more of our stories on Google. Sure, they are great in salads and sandwiches, but wait until you try cooking with cucumbers. Alix Earle says she's been on ...