Enter: the timeless appeal of cold oven pound cake. When it comes to pound cake, specifically, skipping the first step can ...

These rolled chocolate cakes are slightly more sophisticated version of the original beloved Swiss Rolls snack cakes. My version is a fresh chocolate sponge cake, rolled up in a mascarpone vanilla ...

Burnett Lowe teaches ciLiving host, Jaclyn Friedlander how to make different kinds of lemon pound cake. This video shows how ...

In this episode of In the Kitchen with Matt, I will show you how to make a pineapple upside-down cake. This easy homemade ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Gently mix all ingredients in a mixing bowl. Form into 3oz cakes making sure not to compress the mixture too much. Once formed, seared the cakes in a saute pan on medium heat for 3-4 minutes per side.

If you've ever baked multiple cakes at the same time, you understand the struggle of making enough space in the oven. In fact, whether cooking or baking, multitasking with multiple pans is never an ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...