From Southern catfish feasts to beer-battered cod, perfect fried fish is all about the right fish, coating, and oil temperature. The secret lies in choosing the right fillet thickness, creating a ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Anyone who grew up near the ocean has a taste for restaurant-worthy fried fish sandwiches, and anyone who's moved away should ...

You don't have to wait for the weekend to enjoy a fish fry at these restaurant chains that serve the classic meal every day.

These popular restaurant chains serve fresh, high-quality fried fish that tastes like it came straight from the boat.