What an "eggsellent" idea! Once you see how easy this trick is, you'll never reach for a fork or dip your fingers into egg ...
Chef Faina, from Café Oo La La in Stamford, shares how easy it is to remove a bit of shell from a raw egg. For more from Chef Faina, click here.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results