Add Yahoo as a preferred source to see more of our stories on Google. Credit: kazoka30 / Getty Images Japanese cooking is built upon a foundation of staples that shape flavor across a range of recipes ...

The chef speaks to Eleanor Fleming as he releases his latest book, JapanEasy Kitchen.

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Japanese food is more popular than ever around the world. There are approximately 118,000 Japanese restaurants outside Japan in 2017, according to the Ministry of Agriculture, Forestry and Fisheries ...

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...