A growing number of shoppers rely on quick label cues like “low fat” or “organic,” but those words often hide more than they ...

A new study found that an FDA “healthy” label could influence what foods shoppers choose and how much they’re willing to pay.

Study finds FDA-backed "healthy" labels increase healthier snack purchases and price premiums, highlighting the commercial ...

"Healthy" food labels increased consumer selections of healthier snacks and consumers were willing to pay a premium for such ...

As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

In 1850, President Zachary Taylor consumed contaminated fruit and milk at a fundraising event, which ultimately led to his death. This event, as well as many other food illness events, encouraged ...

The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

UK supermarkets have removed “best before” dates on thousands of fresh food products in an effort to reduce food waste. One of the major supermarket chains, Sainsbury’s, is replacing these labels with ...

The Food and Drug Administration is considering two labels for food and drink packaging. These labels will help consumers identify foods that have high amounts of sodium, saturated fat, or sugar. Some ...

Do you consider yourself a savvy shopper? Even if you do, our nutrition expert says you may want to watch out for food labels ...