We asked the professional chefs of the Tasty Community about the skills they don't ever use in restaurant kitchens, and they had a lot to say: 1. "A lot of the garde manger stuff. Nobody does pâté en ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

From humble beginnings in wartime France to becoming one of the world’s most beloved chefs, Jacques Pépin has spent decades shaping how we cook and eat. His philosophy blends simplicity, seasonality, ...

The worldwide pandemic has threatened many of the businesses you rely on every day, but don’t let it take away your source for local news. Now more than ever, we need your help to ensure nothing but ...

Students in San Diego are swapping screen time for stove time through a special after-school program that teaches them essential life skills. KRIS 6 News visited the Jr. Chef program, which puts kids ...

La Goulue Executive Chef Gwen Le Pape says his father was perhaps the biggest influence on his choice of career. "He also nurtured my understanding of ingredients and seasonality," Le Pape says.

Food & Wine editor in chief Hunter Lewis shares the untold story behind the magazine’s iconic Best New Chefs list and reveals the 2025 class. From the intense debates that shape each year’s Best New ...

Sometimes, the lessons you learn in school don't apply to real life. Turns out, the same goes for culinary school. We asked the professional chefs of the Tasty Community about the skills they don't ...