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Life behind the line cook station
Being a line cook means working in the heart of the kitchen, juggling speed, precision, and teamwork under intense pressure.
HOLYOKE, Mass. (WWLP) – Beginning July 18 at the HCC MGM Culinary Arts Institute, Holyoke Community College is offering a free, one-month intensive line-cooking course. From July 18 to August 18, the ...
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The real difference between a line cook, a sous chef, and a head chef (most people get this wrong)
If you have ever watched Gordon Ramsay put contestants through their paces on Hell's Kitchen, you have probably heard terms like "sous chef," "line cook," and "head chef" thrown around constantly.
Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week, you’ll hear from one of them, from a farmer in Winters, California, to a wine educator in ...
retirement homes and fast-food chains to D.C. restaurants like Bistro Bis, Masa 14, Republic Cantina, and The Occidental. He’s a restless soul who frequently changes jobs and has held every position ...
The Center for Community Alternatives has a Syracuse program training people released from prison to be line cooks. Participants receive a $100 stipend for completing each week. People released from ...
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