Donna Lee, founder of Brown Bag Seafood Co., is starting to feel optimistic about the Loop. The number of office workers coming downtown seems to be inching up every month. Lunch rushes are back, and ...
Lunch in the Loop: How restaurants are finding their footing downtown as office occupancy still lags
Nicole Nassif didn’t care her restaurant would have only six seats. She didn’t mind that offices in the Loop remain, like the rest of the country, far below pre-pandemic occupancy. She felt sure ...
Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. The almost century-old Italian Village restaurant complex ...
A new brewery that opened in the Loop last month is going after the lunchtime and after-work crowds. But in a post-COVID world, that won’t be easy. Illinois’ craft beer industry has suffered recently, ...
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