As Americans fire up their grills on July 4, U.S. Sen. Richard Blumenthal is urging hungry consumers to closely check the labels on their meat. Blumenthal joined two farmers Monday in Hartford to tell ...

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American shoppers are likely to have a serious beef with these “shame-inducing” stickers. A new study has found that consumers are less likely to buy meat products that feature “gruesome” ...

Rows of fresh cut beef is in the coolers of the retail section at the Wight's Meat Packing facility in Fombell, Pa. Federal agriculture officials this morning released new requirements that would ...

If it’s going to carry the “Made in the USA” label then it should not be allowed to be born in a country like Mexico. For years, grocers have been able to slap a “Product of USA” label on items like ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Mandel is a senior editor at TIME. Studies have shown that meat production contributes a significant amount—in the range of 14% and 20%—of global greenhouse gas emissions. Studies have shown that meat ...

I'm a trained chef (and former food safety instructor), and I also grew up with a father who was seriously into homegrown foods. So I've had all the motivation I needed to learn which parts of deli ...