Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Raedle / Getty Images Maple syrup is an especially welcome pantry staple during the cold weather season, when pancakes ...

MONTPELIER Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems ...

In late January, the U.S. Department of Agriculture revised its voluntary maple syrup grading standards to match international standards. Because of increased demand for darker syrup for cooking and ...

MONTPELIER -- In a state that has a long history of maple syrup production and fiercely protects the purity of its brand, Vermont producers are proud of their "fancy," "grade A dark amber" and "grade ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

Maple syrup is an especially welcome pantry staple during the cold weather season, when pancakes are a weekend breakfast star and root vegetables shine with a drizzle of this sweet gold. There are so ...

This week on Good Food, I chatted with Rich Focht, who has Hummingbird Ranch in Staatsburg, NY. They produce maple syrup, maple creams and maple sugar. It’s so fascinating how maple syrup is made – it ...